(Almost) One-Pan Chicken Fajita Pasta

People. Get ready. This is a warm, comforting, and incredibly easy way to get your Mexican food fix this weekend. I'm talkin' veggies, pasta, sauce and cheesy goodness all wrapped up into a nearly one pan dish! Let's dig in, shall we? First things first: whip up a batch of homemade fajita seasoning. I stopped … Continue reading (Almost) One-Pan Chicken Fajita Pasta


Speculoos Triple Chocolate Chip Cookies

Soooo sorry I have been M.I.A for a few weeks, I've had to put my cooking on the back burner (terrible pun, I know) to focus on finals. But luckily all that silly school business is over, and I can get back to what I love doing most: making a mess in the kitchen. Today … Continue reading Speculoos Triple Chocolate Chip Cookies

I Tried Blue Apron for a Week and Here’s How it Went

It's been a minute since I've posted. But it's because I've been so busy cooking up a storm with my Blue Apron subscription, duh! I hear about these ingredient delivery services like Plated, Hello Fresh and Blue Apron ALL THE TIME.  And to be honest, I used to low-key judge people who used them. They … Continue reading I Tried Blue Apron for a Week and Here’s How it Went

Saturday Morning Buttermilk Pancakes

PEOPLE. Is there anything better than waking up on a Saturday morning and gobbling up some fluffy, hot pancakes? I didn't think so. Well, coffee is a close second. But still, pancakes are wonderful. And I absolutely hate buying the bagged mix. Even the "organic" or whole wheat mixes still contain so many unnecessary ingredients and … Continue reading Saturday Morning Buttermilk Pancakes